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Soft Tissue

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“Meat is not what it used to be. Both chemically (through the over-abundant use of hormones and antibiotics in the raising of livestock,) and conceptually, it has morphed under the banner of human development. The way meat is butchered, distributed, packaged, and marketed has been shifting steadily since the dawn of industrialized farming, to the point where the product that many of us now consume has little apparent connection to anything that once lived and died.